4/11/2023 0 Comments Water inoted of milk in potato souPotato soup might not be the most diet friendly since potatoes are carb heavy, but there are ways to lighten it up if you are watching your diet. We haven’t met a single person who doesn’t love it, and that’s including a very picky six year old! Healthy potato soup? One of the best things about this easy potato soup is that it’s craved by everyone! All of the ingredients are simple and picky eater friendly. Once you make it though, we’re sure you’ll be finding all kinds of reasons to whip up a pot of this seriously addicting soup. This Potato Soup is perfect for when it’s nice and chilly outside, or you’re sick, or any other time you need a little extra love. Why? It’s got the key ingredients for a cozy, filling bowl of cheesy and carb-y goodness! After all, how could anyone go wrong with cheese, bacon, and sour cream? When dreaming of comforting dishes, our minds always go to soup – especially this particular potato soup recipe. Bonus: it only takes 30 minutes to make! Potato Soup Recipe Then transfer it into a pot and heat it on the stove.This is the BEST loaded Potato Soup recipe you are going to find! It’s creamy perfection in a comforting bowl, loaded with sour cream, bacon, cheese and chives. To reheat, thaw the soup in the fridge overnight or for several hours before you plan to consume it. Then place the soup in a freezer safe container and freeze it. To do this, allow the soup to cool to room temperature. This soup is also naturally gluten-free which makes it a go-to option for serving to friends and family with an intolerance. If you are making this soup vegan, you will need to use a vegetable broth instead of chicken broth, of course. Canned coconut milk is my favorite replacement. To do this, simply replace the butter with olive oil and be sure to use a dairy-free milk in place of the cream. This soup can easily be made gluten free. Soup that is too thick can be thinned out by adding in more broth, water or milk to reach the desired consistency. Then stir it into the soup and simmer while stirring until the soup thickens. Mix a tablespoon of cornstarch with a bit of cold water or milk to make a slurry. How do you fix watery potato soup? If your soup is too watery, you can thicken it with some cornstarch. While this potato soup with leeks recipe usually gives me a thick soup, sometimes you end up with a texture that is too watery or maybe even to thick. That is it folks! Nothing complicated but the end result is so yummy! How do I make my potato soup thicker? Sprinkle it with fresh herbs before serving and enjoy! Stir in the milk or cream and heat the soup back up. I use a food processor but you could also use an immersion blender. Then reduce the heat to simmer until the potatoes are soft and tender. Add the potatoes and broth and bring to a boil.
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